This recipe is nothing fancy and it’s definitely something you see floating all over Pinterest. However, I just had to make it with Cannon this year because it’s something my mom would always make with me and my brothers when we were kids and for whatever reason, we were just so entertained and obsessed with it! It’s so simple, super cheesy but very fun; the perfect thing to get you into the Halloween spirit! Throw on Hocus Pocus, light some candles and get to making your graveyard pudding!
Photography by Donna Dudley of Wildlings Photo Co.
HERE’S WHAT:
- 2 boxes of instant pudding mix
- A handful of Oreos, crushed
- 6 Milano cookies
- Pumpkin candies
- Gel icing
HERE’S HOW:
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Make the pudding according to box instructions. Pour into a rectangular baking dish. Refrigerate for at least 3 hours.
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Using the gel icing, decorate the top of your Milano cookies with cute tombstone sayings or icons. To be quite honest, for the sake of time and these photos I used a permanent marker. Please do not use a permanent marker if you intend to eat every piece of this graveyard.
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Place the Milano cookies vertically throughout the graveyard.
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Put the Oreo cookies in a plastic bag, seal the bag and then crush them with a wooden spoon or other kitchen utensil that will get the job done.
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Sprinkle the Oreo cookie crumbles in front of each Milano cookie tombstone as if it’s dirt.
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Place the pumpkin candies throughout the graveyard to decorate.
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Add marshmallow ghosts or any other cute decor touch you’d like!
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Enjoy with kiddos!!
