NOTE TO SELF: get a manicure before shooting recipe posts. If my nails aren’t too distracting to you, please continue reading.

This recipe is so simple because it really, for the most part, is just an assembly of food onto pita bread. The most “rigorous” thing about this entire concoction is the homemade Tzatziki sauce. And while you can easily just buy a premade Tzatziki sauce from the store, making this from scratch is so worth it.

I LOVE mediterranean cuisine. It’s always so light and refreshing but so satisfying and I never get sick of it. These Greek pita pizzas are perfect for a quick weekday lunch and I love making these for Cannon too. He is obsessed with the Tzatziki sauce just like his mama! I just cut the pita in strips so he can grip the bread and bite it. The loose toppings obviously fall off but he just eats them separately from the pita bread. Read More

For me, cider was an acquired taste. And the way that I make it now, I especially like it because it’s a little bit sour from the ingredients I use (like the green apples, cranberry juice and green apple Crown Royal). I’m not a big sweets person, so those ingredients are crucial for me to enjoy a warm cup of this mulled cider!

What is “mulled”, you ask? I asked this question too, don’t worry you’re not dumb.

mull: verb
past tense: mulled; past participle: mulled
warm (a beverage, especially wine, beer, or cider) and add spices and sweetening to it.

So it’s a verb, not an adjective. Meaning you are warming whatever liquid you feel like warming. Read More